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Strawberry Corn Muffins
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What do you do when you have an abundance of strawberries and not enough time to eat them before they go bad? Well, in my case, make muffins out of them! But not just any muffins, cornbread muffins. I got inspiration to make these because a while back my sister in law made something similar, and they were amazing! I’m taking a spin on her recipe by making this a Weight Watcher friendly recipe. My Strawberry Corn Muffins are sweet in the inside and a little crunchy on the outside. This is a Weight Watcher friendly recipe and only 5 SmartPoints per muffin!
I’m not a huge breakfast person, but when I do want breakfast I usually stick with dishes on the savory side. What I like about these Strawberry Corn Muffins is they are great to snack on at any time of the day… even dessert time!! These muffins are sweet but savory and are the perfect breakfast on the go option. Just top with a drizzle of honey, and it’s a little bite of heaven! This recipe is low maintenance to make and doesn’t take too long either. You just need a bowl, muffin tin, and a spoon!
If you do not have any fresh strawberries available, use any berries you have on hand! I recommend using only fresh berries rather than frozen. I promise you will love these!
I hope you enjoy these bites of flavor!
For Strawberry Corn Muffins, here are my “go-to” kitchen essentials: