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Spicy Asian Cucumber Salad

1 SMARTPOINT per serving
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Prep Time 10 mins
Total Time 10 mins

Ingredients
  

  • 2 Teaspoons Rice Vinegar
  • 2 Teaspoon Gochujang
  • 1 Teaspoon Sesame Oil
  • 1 Teaspoon Sesame Seeds
  • ½ Teaspoon Salt
  • ½ Teaspoon Honey
  • 1 Green Onion
  • 1 Cucumber
  • 1 Carrot or 1 cup bagged shredded carrots

Instructions
 

  • Cut cucumber in half, then cut into thin slices. Set aside.
  • Shred carrot and add to bowl with cucumber.
  • Chop green onion and add to bowl with carrot and cucumber.
  • In a large bowl, combine rice vinegar, gochujang, sesame oil, sea same seeds, salt and honey. Mix well.
  • To the bowl, add cucumber, shredded carrots, and chopped green onions.
  • Mix well and serve.

Notes

Nutrition is based on the NEW Weight Watchers Freestyle Program guidelines. Nutrition calculated using Weight Watchers calculator.
NUTRITION:
Serves 2- (1 SmartPoint Per Serving)
CALORIES: 26 FAT: 2.3 SATURATED FAT: 0.3 CARBS: 1.5
FIBER: 0 SUGARS: 1.5 PROTEIN: 0