Make Quick & Easy Tomato Chipotle Salsa according to recipe instructions.
Pre-heat oven to 350°.
Dice onion and jalapeno, then set aside.
Mince garlic, then side aside.
Heat large skillet over medium heat and add oil.
Sauté onion and jalapeno for 7 minutes, until tender.
Add garlic and sauté 1 minute.
Add the ground turkey and cook until browned, breaking up meat into small pieces.
Add salt, pepper, chipotle chili powder, oregano, and cumin.
Add pinto beans and salsa.
Cook until well combined, then turn off heat.
Cut off the stems of the bell peppers. Cut the bell peppers in half lengthwise, and remove the seeds.
Lay the bell peppers in the cast iron skillet.
Scoop the turkey bean mixture over each bell pepper.
Put toothpicks in the peppers so they stick up, and cover the skillet with foil.
Bake for 30 minutes.
Remove foil and bake for another 15 minutes.
Remove skillet from oven and top peppers with cheese; bake for another 5 minutes until cheese melts.
Garnish with cilantro and sour cream.