Cook Jennie-O Turkey Breast according to package instructions. Once turkey is fully cooked, dice then set aside for later.
In medium pot, add quinoa, 2 cups vegetable broth, and salt. Bring to a boil, cover, reduce heat to simmer, and let cook 20 minutes.
Heat large skillet over medium heat and add olive oil to skillet.
Add diced onion and bell pepper. Sauté for 7 minutes, until tender.
Add frozen okra and cook for 4 minutes, until slightly tender.
Add garlic and sauté for 1 minute.
Add diced tomatoes, thyme, and Cajun hot sauce. Add diced turkey to the skillet and cook for 8 minutes.
Add cooked quinoa and ½ cup vegetable broth. Mix well.
Remove from heat and garnish with parsley.