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Easy Cooked Apples

Quick to make and a must to add to any breakfast or alone as a snack.  Perfect in oatmeal, yogurt, or alone as a snack!
Prep Time 2 mins
Cook Time 20 mins
Total Time 22 mins
Course Snack
Cuisine American
Servings 4


  • 4 Fuji or Gala Apples
  • 1 Teaspoon Ground Cinnamon


  • Wash, peel, and core apples. Dice into ½ inch cubes.
  • Add apples to medium pot then add cinnamon.
  • Cover apples with water and stir.
  • Cook pot over medium-low heat for about 20 minutes, stirring occasionally, until desired softness.


I like to serve my apples with oatmeal or yogurt for breakfast.  I also serve this to my toddlers in their breakfast yogurt or allow as a snack!
Store in airtight container in refrigerator for up to 5 days.  Apples can be served cold, at room temperature, or reheated.