Bacon Smashed Roasted Potatoes
Puffy potatoes topped with cheese and bacon! A delicious side dish for any meal.
- 4 Medium Red Potatoes
- Non-Fat Butter Spray
- ½ Cup Reduced Fat Shredded Sharp Cheddar Cheese
- 2 Strips Cooked Bacon, Crumbled (You can use pre-cooked bacon or bacon bits)
Preheat oven to 450°.
Wash potatoes, pat dry, and boil in a pot of water until potatoes are fork tender.
Spray a baking dish with non-fat cooking spray.
Place potatoes in the baking dish and gently press down on potatoes to smash them.
Spray potatoes with non-fat butter spray and season with salt and pepper.
Roast potatoes for 25 minutes.
Top with butter spray, cheese, and crumbled bacon.
Nutrition is based on the Weight Watchers Freestyle Program guidelines. Nutrition calculated using Weight Watchers calculator.
NUTRITION: Serves 4, 1 Potato Per Serving- (7 SmartPoints Per Serving) CALORIES: 217 FAT: 5.2 SATURATED FAT: 2.5 CARBS: 35.2 FIBER: 3.1 SUGARS: 1.5 PROTEIN: 8.7