• In a medium pot, add uncooked quinoa and 2 cups water. Bring to a boil, cover, reduce heat to simmer, and cook for 15 minutes.
• After quinoa has cooked, fluff with a fork and add to a large bowl.
• Chop parsley, mint, and red onion then add to bowl with quinoa.
• Remove seeds from tomatoes. To remove seeds from the tomatoes, lay tomato on a cutting board so the stem faces the side. Cut the tomato in half. Using a spoon, scoop out the seeds and liquid.
• Chop tomatoes and add to large bowl with quinoa.
• Cut cucumber in half and scoop out the seeds.
• Chop cucumber into small pieces and add to bowl with quinoa.
• Zest lemon and add to bowl with quinoa.
• Add lemon juice, salt, pepper, and red pepper flakes to bowl with quinoa.
• Make Simple Balsamic Vinaigrette according to recipe instructions.

To Assemble Salad:

• To a large serving bowl, add baby spinach, top with quinoa, pour dressing on top of quinoa, sprinkle with feta cheese, and garnish the top with parsley.