Preheat oven to 375°.
Combine cilantro, garlic, salt, pepper, red pepper flakes, lemon juice, and cumin to food processor and pulse.
Add chickpeas and pulse until well combined.
Transfer to a bowl, add breadcrumbs and mix well.
Line a baking sheet with parchment paper.
Form mixture into 30 balls with cookie scoop.
Freeze for 30 minutes.
Bake in oven for 40 minutes, flipping half way through.
Char tortillas on gas stove on low heat for 2 minutes on each side. If you do not have a gas stove, heat tortillas in skillet over low heat for 4 minutes on each side.