Cast Iron Skillet Ranch Potatoes
A unique twist on the classic breakfast skillet potatoes. Baked, crunchy potatoes coated in ranch dressing seasoning… the perfect side dish for any meal!
- 1 ½ Pounds Red Potatoes
- 1 Tablespoon Olive Oil
- 2 Tablespoons Ranch Dressing Mix, (Dry Mix)
- ½ Tablespoon Salt
- ½ Tablespoon Pepper
- 4 Sprays of Fat Free Butter Spray
Preheat oven to 400°.
Cut potatoes into small pieces.
Add potatoes, olive oil, ranch dressing, salt and pepper to a zip lock bag.
Shake to coat potatoes.
Spread potatoes into cast iron skillet to make even layer.
Spray potatoes with butter spray.
Bake in oven for 20 minutes.
Remove skillet from oven, flip potatoes, and back for another 15 minutes until golden brown.
Serve with ranch dressing! Here's my quick and easy ranch dressing dip: 1 Tablespoon ranch dressing mix (dry mix), 1 tablespoon reduced fat mayo, 2 tablespoons fat free Greek yogurt.
Nutrition is based on the Weight Watchers Freestyle Program guidelines. Nutrition calculated using Weight Watchers calculator.
NUTRITION: Serves 4, 1 Cup Per Serving- (5 SmartPoints Per Serving) CALORIES: 164 FAT: 3.6 SATURATED FAT: 0.5 CARBS: 30.1 FIBER: 2.9 SUGARS: 2.2 PROTEIN: 3.2