Chili Butter Acorn Squash
Decadent, buttery, and a Weight Watchers friendly recipe.
- 1 Acorn Squash
- 1 Tablespoon Light Butter
- 2 Tablespoons Light Brown Sugar
- ½ Teaspoon Salt
- 1 Teaspoon Chili Powder
- ½ Teaspoon Garlic Powder
Preheat oven to 400°.
Cut acorn squash in half and scoop out the seeds.
Place squash in a 9x13 casserole dish cut sides facing up.
Using your fingers, rub the flesh of each half with ½ tablespoon of butter for each side.
Mix brown sugar, salt, chili powder, and garlic powder together in a bowl.
Generously season each side with the seasoning mixture.
Roast squash in the oven for 45 minutes to 1 hour until the squash is tender.
Nutrition is based on the Weight Watchers Freestyle Program guidelines. Nutrition calculated using Weight Watchers calculator.
NUTRITION: Serves 2, ½ Acorn Squash Per Serving- (4 SmartPoints Per Serving) CALORIES: 69 FAT: 3.9 SATURATED FAT: 2.4 CARBS: 8.8 FIBER: 0 SUGARS: 8.8 PROTEIN: 0.3