Green Goddess Chicken Salad
Packed with fresh flavors perfect for a lunch or dinner salad. Baby spinach and romaine lettuce mixed with green apples, oven roasted chicken breast, walnuts, and feta cheese.
- 1 Pound Baby Spring Mix
- 2 Green Apples
- 2 Cups Oven Roasted Chicken Breast, (Recipe link in notes section)
- ¼ Cup Chopped Walnuts, (1 Tablespoon per salad)
- ½ Cup Lightened Up Green Goddess Salad Dressing, (Recipe link in notes section)
- ¼ Cup Fat Free Feta Cheese
Make Lightened Up Green Goddess Salad Dressing according to recipe instructions.
Make Oven Roasted Chicken Breast according to recipe instructions. Once chicken has baked and cooled enough to handle, cut into thin slices.
Dice green apples and set aside.
To assemble 1 salad serving:
To a bowl add a handful of baby spring mix, ½ diced apple, ½ cup sliced chicken breast, 1 tablespoon walnuts, 1 tablespoon feta cheese, and top with 2 tablespoons Lightened Up Green Goddess Dressing.
**Click here to follow recipe directions for Oven Roasted Chicken Breast.**
**Click here to follow recipe directions for Lightened Up Green Goddess Dressing.**