Steak Gyro Wraps
Steak Gyro Wraps are a healthy twist on the classic gyro. Seasoned steak grilled to perfection topped with homemade creamy tzatziki sauce, tomato, onion, lettuce, and feta cheese all wrapped up in a whole wheat wrap.
- 1 Pound Top Sirloin Filet
- 1 Tablespoon Olive Oil, Plus 1 Teaspoon Olive Oil
- 2 Teaspoons Red Wine Vinegar
- Juice of Half Lemon
- 5 Whole Wheat Tortilla Wraps,=
- Romaine Lettuce
- Roma Tomatoes, Diced
- Red Onion, Thinly Sliced
- ¾ Cup Homemade Tzatziki Sauce, (Recipe link in notes section)
- Feta Cheese
- ¼ Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- 1 Teaspoon Dried Oregano
- ½ Teaspoon Dried Basil
- ½ Teaspoon Dried Dill
- ½ Teaspoon Dried Parsley
- ¼ Teaspoon Dried Rosemary
- ¼ Teaspoon Dried Thyme
- ½ Teaspoon Pepper
- ¼ Teaspoon Cinnamon
- ⅛ Teaspoon Nutmeg
In a small bowl, mix Greek seasoning, red wine vinegar, lemon juice, and olive oil. Add seasoning along with steak to a large zip lock bag and shake to coat steak. Let marinade for 1 hour.
Heat cast iron grill (or grill pan) over medium high heat and brush with olive oil.
Add steak and cook for 10 minutes, flipping half way through, until cooked medium rare.
Let rest 7 minutes.
Slice into thin slices.
Make Homemade Tzatziki Sauce according to recipe instructions.
To Assemble Steak Gyro Wraps:
Lay whole wheat wrap on a flat surface.
Add romaine lettuce, steak strips, diced roma tomatoes, sliced red onion, feta cheese, and 1 tablespoon Homemade Tzatziki Sauce.
**Click here to follow the recipe directions for Homemade Tzatziki Sauce.**
**If you prefer your steak to be well done, just heat up a small skillet over medium heat and add a few of the steak strips to the skillet. Cook for a few minutes until the steak is cooked to your preference.
Feta cheese not included in nutrition or Weight Watchers SmartPoints calculation.
Nutrition is based on the Weight Watchers Freestyle Program guidelines. Nutrition calculated using Weight Watchers calculator.
NUTRITION: Serves 5, 1 Wrap Per Serving- (5 SmartPoints Per Serving) CALORIES: 223 FAT: 7.9 SATURATED FAT: 2.6 CARBS: 11 FIBER: 6 SUGARS: 0 PROTEIN: 25