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healthy homemade pizza

Pulled Pork Mexican Pizza

The perfect pizza to make when you’re craving tacos and pizza at the same time. Refried black beans, spiced pulled pork, and cheese make for a great combination.
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 Cup Slow Cooker Mexican Spiced Pulled Pork, (Recipe link in notes section)
  • ¾ Cup Butternut Squash
  • ½ Small Red Onion
  • ½ Jalapeno, (Remove seeds to make less spicy)
  • 1 Cup Canned Refried Black Beans
  • ½ Tablespoon Cumin
  • ½ Tablespoon Chili Powder
  • ½ Tablespoon Garlic Powder
  • 1 Teaspoon Salt
  • 1-2 Tablespoons Hot Sauce, (I use Cholula)
  • 14 Ounces Homemade Whole Wheat Pizza Dough or Pre-Made Whole Wheat Pizza Crush
  • ½ Cup Reduced Fat Colby Jack Cheese
  • ¼ Cup Monterrey Jack Cheese
  • ¼ Cup Reduced Fat Feta Cheese
  • ¼ Cup Cilantro, Chopped, For garnish

Instructions
 

  • Make Slow Cooker Mexican Spiced Pulled Pork according to recipe.
  • Pre-heat oven to 450°.
  • Peel butternut squash and dice into small bite size cubes.
  • Spray baking sheet with cooking spray, spread butternut squash on baking sheet.
  • Season with salt and pepper. Spray top of butternut squash with cooking spray.
  • Bake in oven for 30 minutes.
  • Thinly slice red onion and jalapeno. Set aside.
  • Spray small skillet with cooking spray.
  • Over medium heat, sauté onion and jalapeno for 5 minutes.
  • Chop cilantro and set aside.
  • Place beans into a small pot then add cumin, garlic powder, salt, chili powder, and hot sauce.
  • Heat black beans over medium low heat for 5 minutes.
  • Lay pizza crust on pizza pan.
  • Bake in the oven for 9 minutes.
  • Remove pizza from oven.
  • Spread black beans in even layer over dough.
  • Add Colby Jack Cheese.
  • Spread onions and jalapenos over cheese layer.
  • Spread pulled pork, butternut squash, cilantro, and feta cheese evenly over pizza.
  • Bake for 8-10 minutes until cheese is melted.
  • Top with cilantro for garnish.

Notes

**Click here to follow recipe directions for Slow Cooker Mexican Spiced Pulled Pork.**

Nutrition is based on the Weight Watchers Freestyle Program guidelines. Nutrition calculated using Weight Watchers calculator.
NUTRITION: Serves 6, 1 Slice Per Serving- (9 SmartPoints Per Serving) CALORIES: 289 FAT: 11.8 SATURATED FAT: 4.5 CARBS: 33.5 FIBER: 6 SUGARS: 3 PROTEIN: 16.1