Make Slow Cooker Mexican Spiced Pulled Pork according to recipe.
Pre-heat oven to 450°.
Peel butternut squash and dice into small bite size cubes.
Spray baking sheet with cooking spray, spread butternut squash on baking sheet.
Season with salt and pepper. Spray top of butternut squash with cooking spray.
Bake in oven for 30 minutes.
Thinly slice red onion and jalapeno. Set aside.
Spray small skillet with cooking spray.
Over medium heat, sauté onion and jalapeno for 5 minutes.
Chop cilantro and set aside.
Place beans into a small pot then add cumin, garlic powder, salt, chili powder, and hot sauce.
Heat black beans over medium low heat for 5 minutes.
Lay pizza crust on pizza pan.
Bake in the oven for 9 minutes.
Remove pizza from oven.
Spread black beans in even layer over dough.
Add Colby Jack Cheese.
Spread onions and jalapenos over cheese layer.
Spread pulled pork, butternut squash, cilantro, and feta cheese evenly over pizza.
Bake for 8-10 minutes until cheese is melted.
Top with cilantro for garnish.