Skillet Green Chili Cornbread
Green Chili Cornbread is a delicious and healthy twist on traditional cornbread. Fluffy cornbread with layers of cheese and green chilies! Perfect for soup, stew, chili, or gumbo.
Ingredients
- 1 Cup Yellow Cornmeal
- ½ Cup White Whole Wheat Flour
- 1 Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- ½ Cup 2% Milk
- 1 Egg
- 1 Tablespoon Olive Oil, Plus 1 Teaspoon divided
- 1 Tablespoon Honey
- ½ Cup Fat Free Plain Greek Yogurt
- 4 Ounce Canned Green Chili Peppers
- ½ Cup Reduced Mexican Shredded Cheese
Instructions
- Preheat oven to 350°.
- In a large bowl, whisk cornmeal, flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk milk, egg, oil, honey, and Greek yogurt.
- To the egg mixture, add green chilies, and cheese.
- Add egg mixture to cornmeal mixture and stir to combine well.
- Coat large cast iron skillet with 1 teaspoon Olive oil.
- Heat skillet over medium heat for 5 minutes.
- Pour batter into cast iron skillet.
- Bake for about 25 minutes until top is golden brown.
- Insert toothpick through the center of the cornbread to make sure it comes out clean.
Notes
NUTRITION: Makes 8- (5 Weight Watchers Freestyle SmartPoints Per Serving) CALORIES: 150 FAT: 3.7 SATURATED FAT: 1.3 CARBS: 22.2 FIBER: 0.7 SUGARS: 4.6 PROTEIN: 6