Greek Turkey Burger

A great option for burger night at home. Quick to make, packed with amazing spices, and healthy.

Print Recipe Pin Recipe

Prep Time 1 hr

Cook Time 20 mins

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings 4

Ingredients

1 Pound 93% Lean Ground Turkey
4 Whole Wheat Sandwich Buns
1 Tablespoon Olive Oil
4 Tablespoons Homemade Tzatziki Sauce, (Recipe link in notes section)

Greek Seasoning Ingredients:

¼ Teaspoon Garlic Powder
½ Teaspoon Onion Powder
1 ½ Teaspoon Dried Oregano
½ Teaspoon Dried Basil
½ Teaspoon Dried Dill
¼ Teaspoon Onion Flakes
½ Teaspoon Parsley
¼ Teaspoon Dried Rosemary
¼ Teaspoon Dried Thyme
½ Teaspoon Pepper
¼ Teaspoon Cinnamon
¼ Teaspoon Nutmeg
½ Teaspoon Salt

Instructions

In a small bowl, mix all spices for Greek seasoning.
In a large bowl, mix ground turkey and Greek seasoning together until well combined.
Divide into four balls then press gently to form patties.
Place burger patties on baking sheet and into the refrigerator for 30 minutes to 1 hour to let set.
Heat olive oil on a griddle or skillet over medium heat.
Grill turkey burger patty on each side for 8 minutes.
Make Homemade Tzatziki Sauce according to instructions. Add sauce to a food processor and pulse a few times to make into a thinner consistency.
Serve burger on toasted whole wheat sandwich buns, top with slices of roma tomato, romaine lettuce, a tablespoon of Homemade Tzatziki Sauce and a sprinkle of reduced fat feta cheese.

Notes

**Click here to follow the recipe directions for Homemade Tzatziki Sauce.**

**Turkey burger patties are freezer friendly!

The nutrition and Weight Watcher SmartPoints calculation includes 1 whole wheat sandwich bun and 1 tablespoon Homemade Tzatziki Sauce for 1 burger. Feta cheese not included into the nutrition calculation or Weight Watchers SmartPoints.

Nutrition is based on the Weight Watchers Freestyle Program guidelines. Nutrition calculated using Weight Watchers calculator.

NUTRITION: Serves 4- (4 SmartPoints Per Serving) CALORIES: 150 FAT: 4.9 SATURATED FAT: 0.5 CARBS: 23 FIBER: 3 SUGARS: 3 PROTEIN: 6