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Pulled Pork Mexican Pizza

The perfect pizza to make when you’re craving tacos and pizza at the same time. Refried black beans, spiced pulled pork, and cheese make for a great combination.
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Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 Cup Slow Cooker Mexican Spiced Pulled Pork, (Recipe link in notes section)
  • ¾ Cup Butternut Squash
  • ½ Small Red Onion
  • ½ Jalapeno, (Remove seeds to make less spicy)
  • 1 Cup Canned Refried Black Beans
  • ½ Tablespoon Cumin
  • ½ Tablespoon Chili Powder
  • ½ Tablespoon Garlic Powder
  • 1 Teaspoon Salt
  • 1-2 Tablespoons Hot Sauce, (I use Cholula)
  • 14 Ounces Homemade Whole Wheat Pizza Dough or Pre-Made Whole Wheat Pizza Crush
  • ½ Cup Reduced Fat Colby Jack Cheese
  • ¼ Cup Monterrey Jack Cheese
  • ¼ Cup Reduced Fat Feta Cheese
  • ¼ Cup Cilantro, Chopped, For garnish

Instructions
 

  • Make Slow Cooker Mexican Spiced Pulled Pork according to recipe.
  • Pre-heat oven to 450°.
  • Peel butternut squash and dice into small bite size cubes.
  • Spray baking sheet with cooking spray, spread butternut squash on baking sheet.
  • Season with salt and pepper. Spray top of butternut squash with cooking spray.
  • Bake in oven for 30 minutes.
  • Thinly slice red onion and jalapeno. Set aside.
  • Spray small skillet with cooking spray.
  • Over medium heat, sauté onion and jalapeno for 5 minutes.
  • Chop cilantro and set aside.
  • Place beans into a small pot then add cumin, garlic powder, salt, chili powder, and hot sauce.
  • Heat black beans over medium low heat for 5 minutes.
  • Lay pizza crust on pizza pan.
  • Bake in the oven for 9 minutes.
  • Remove pizza from oven.
  • Spread black beans in even layer over dough.
  • Add Colby Jack Cheese.
  • Spread onions and jalapenos over cheese layer.
  • Spread pulled pork, butternut squash, cilantro, and feta cheese evenly over pizza.
  • Bake for 8-10 minutes until cheese is melted.
  • Top with cilantro for garnish.

Notes

**Click here to follow recipe directions for Slow Cooker Mexican Spiced Pulled Pork.**
Nutrition is based on the Weight Watchers Freestyle Program guidelines. Nutrition calculated using Weight Watchers calculator.
NUTRITION: Serves 6, 1 Slice Per Serving- (9 SmartPoints Per Serving) CALORIES: 289 FAT: 11.8 SATURATED FAT: 4.5 CARBS: 33.5 FIBER: 6 SUGARS: 3 PROTEIN: 16.1