Baked Tortilla Chips are a healthy alternative to store bought chips. Easy to make and only a few ingredients! Low fat and packed with delicious flavors. Weight Watchers friendly recipe- 1 SmartPoint!
If I had to pick one food that I could eat all day, every day, it would be chips. I’m obsessed with chips of all flavors! I blame it on my childhood… the pantry at my parents’ house have a shelf dedicated to chips. To ensure I don’t go overboard with the guilt, I like to make my own chips at home. My Baked Tortilla Chips are a healthy alternative to store bought chips. Easy to make and only a few ingredients! This is a Weight Watchers friendly recipe and 6 chips are only 1 SmartPoint!
I am totally serious about the shelf of chips at my parents’ house…. Just ask my husband! I LOVE that shelf… every time I go to my parents’ house I discover a new flavor of chip to try! A while back, I had a bunch of left over corn tortillas that were on the verge of going bad. I didn’t want to throw them away so I decided to turn them into tortilla chips. Genius!
No need to buy a big bag of tortilla chips if you have some corn tortillas laying around at home! These chips are SO easy to make, you’ll be whipping them up weekly. To start, stack 6 tortillas on top of each other and cut into 6 wedges.
Spread the tortilla wedges on a baking sheet sprayed with cooking spray and season the top of the wedges with chili powder, garlic powder, and salt.
Bake for 6 minutes. Remove the baking sheet from the oven, turn the wedges over, and bake for another 6 minutes until the wedges are crisp.
Baked Tortilla Chips are a healthy alternative to store bought chips. Easy to make and only a few ingredients! This is a Weight Watchers friendly recipe and 6 chips are only 1 SmartPoint!
Serve these chips with my Quick & Easy Tomato Chipotle Salsa, Pico de Gallo Salsa, or Roasted Tomatillo Salsa!
I hope you enjoy these bites of flavor!
Baked Tortilla Chips
- 6 Corn Tortillas (I use Mission Ultra Thin Tortillas)
- ½ Teaspoon Chili Powder
- ¼ Teaspoon Garlic Powder
- ¼ Teaspoon Salt
- Preheat oven to 450°.
- Stack the tortillas on top of each other and cut tortillas into 6 wedges.
- Spread tortilla wedges onto a baking sheet sprayed with cooking spray.
- Spray top of tortilla wedges with cooking spray.
- Season top of tortilla wedges with chili powder, garlic, and salt.
- Bake for 6 minutes.
- Remove from oven, turn, and bake for another 6 minutes until chips are crispy.
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