Fresh pico de gallo salsa recipe that is easy to make, delicious, and a crowd pleasure! This salsa is perfect for fajitas, tacos, and eggs. Weight Watchers friendly recipe- 0 SmartPoints!
Living in Texas, I have the luxury of finding freshly made Pico de Gallo courtesy of my neighborhood grocery store. I buy a package of this amazing, fresh stuff once a week, because, well my husband and I put Pico de Gallo on pretty much everything we eat. Honestly, it’s a bit overpriced to buy the pre-made salsa when I can easily make it myself with fresh ingredients. My Pico de Gallo Salsa recipe is easy to make and delicious. This is a Weight Watcher friendly recipe and it’s ZERO SmartPoints for two tablespoons!
My husband and I love to add a scoop of this fresh salsa to tacos, grilled chicken, burrito bowls, salad, and eggs! A little pro tip to keep home made pico fresh is to add just a dash of white vinegar. By adding vinegar, this will stay fresh for up to 1 week in the refrigerator!!
Pico de Gallo Salsa is easy to make, fresh, and the perfect addition to any Mexican inspired dish! I make this at least once a week so that I can have fresh pico de gallo on hand at all times. I love to add pico to breakfast tacos, burrito bowls, tacos, and even just a fried egg!
I hope you enjoy these bites of flavor!
Serves 16, 2 Tablespoons Per Serving
0 SMARTPOINTS per serving
5 minPrep Time
5 minTotal Time
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Ingredients
- 4 Medium Tomatoes
- ¼ Cup Cilantro
- ¼ Cup White Onion
- ½ Jalapeno
- 2 Tablespoons Lime Juice
- 1 Teaspoon Garlic Powder
- Half Zest of a Lime
- 1 Teaspoon Salt
- 1 Tablespoon Green Onion
Instructions
- To remove seeds from the tomatoes, lay tomato on a cutting board so the stem faces the side. Cut the tomato in half. Using a spoon, scoop out the seeds and liquid.
- Chop tomatoes, onions, jalapeno, and green onion into small pieces.
- Combine ingredients with lime juice, garlic powder, lime zest, and salt.
- Store in an airtight container for at least 1 hour before serving.
Notes
Add 2 teaspoons of white vinegar to ensure the pico de gallo stays fresh longer. Add half a serrano to make more spice.
Nutrition is based on the NEW Weight Watchers Freestyle Program guidelines. Nutrition calculated using Weight Watchers calculator.
NUTRITION: Serves 16, 2 Tablespoons Per Serving- (0 SmartPoints Per Serving)
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